
Chef de Partie (f/m/d)
- Saint-Moritz, Grisons
- CDD
- Temps-plein
- Opening our new Greek Restaurant NeoraKey Responsibilities
- Organising the kitchen post
- Preparing food, drinks, materials and equipment for service
- Cooking and serving dishes
- Instructing cooks, kitchen assistants and stewards
- Cleaning and preparing the work area
- Conducting training courses
- Assisting with development meetings
- Ensuring correct on boarding into the company
- Completed training as a chef and several years of professional experience in upscale gastronomy in a comparable position
- First experience in Greek and Mediterranean cuisine
- Excellent product knowledge of Greek cuisine
- Professional competence, creativity and attention to detail, as well as very high quality awareness
- Structured and organised way of working
- Great interest in team-oriented work
- Very good knowledge of German and English
- Live and work in the heart of the Engadine Alps
- A wide range of creative opportunities
- Pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski Hotels
- Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
- Free use of the in-house daycare centre to look after employees' children
- Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
- Internal 'Feel Good Committee' to help shape all welfare issues