Chef de Rang - Bar (M/F/D)

Mandarin Oriental

  • Zurich
  • CDI
  • Temps-plein
  • Il y a 21 jours
THE ROLEWe are looking for a Chef de Rang - Bar to our Team at Mandarin Oriental Savoy, Zurich.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.About the jobBased at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department in Zurich, the Chef de Rang - Bar is responsible for supporting the bar and brasserie team to always provide impeccable service to guests. The Chef de rang - Bar reports to the Restaurant Manager and Assistant F&B Director.YOUR TASKSAs Chef de Rang, you will be responsible for the following tasks:
  • Professional advice and customer care for our guests
  • Professional serving of food and drinks
  • Complying with our high-quality standards
  • Preparing the required mise-en-place, covering and cleaning work in the restaurant area
  • Supporting your superiors in their daily tasks
  • Registering all transactions in the cash register system and carrying out correct cash accounting
  • Assisting in the preparation and implementation of special events
  • Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines
YOUR BENEFITSOur commitment to you
  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Swiss Deluxe Rates
We're Fans. Are you?YOUR PROFILEAs Chef de Rang, we expect from you:
  • A completed vocational training in the hotel or catering industry
  • First computer skills, knowledge of the Infrasys cash register system and the SevenRooms booking system would be advantageous
  • Communicative skills - guests will contact you with complaints as well as positive feedback
  • Open-mindedness and teamwork skills
  • Excellent manners and well-groomed appearance, as well as a positive charisma
  • Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
  • Very good knowledge of German and English. Further foreign language skills are an advantage
  • Successful applicants must have the right to work in Switzerland
Mandarin Oriental Savoy, Zurich

Hotel Career