Junior Sous Chef (f/m/d)Department: KitchenEmployment Type: Seasonal - Full TimeLocation: Switzerland - St. MoritzDescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations, never forgetting its traditions and European heritage. The spacious resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or leisure trips.What actually defines a grand hotel? It is ahead of its time, creating and maintaining traditions. Would you like to develop your own traditions and, with your area, reinforce the positioning as a sporty, invitingly warm, and refreshingly uncomplicated 5-star hotel?Then we are looking for you to support our creative kitchen team starting in the upcoming 2025/2026 winter season.Key ResponsibilitiesTogether with the entire kitchen team, you will ensure our guests receive the highest quality culinary experience. Our restaurants' culinary offerings are characterized by light and creative cuisine. We rely on the finest mountain products and the enthusiasm of our employees.Your main responsibilities include:
Supervision of staff in the main kitchen in consultation with the head chef
Shared responsibility for the training of trainees and the continuing education of subordinates
Monitoring hygiene and cleanliness according to HACCP guidelines
Monitoring the functionality of all equipment and facilities in the main kitchen
Monitoring all activities of the main kitchen team in consultation with the head chef
Organization of the à la carte, room service, banquet, and Les Saisons restaurant business in collaboration with the head chef
Support with orders for the dry store
Responsibility for cost-conscious work
Creation of canteen meal plans
Creation of recipes, monitoring standards, and quality control
Skills, Knowledge and ExpertiseFor this challenging role, you will have:
Completed chef training
At least three years of professional experience in fine dining in any position
Previous experience in a similar position with comparable requirements
Professional expertise, creativity, and a love of cooking
Fluent in written and spoken German and English
Structured and organized working style
Strong interest in teamwork
Benefits
Live and work in the heart of the Engadin Alps
Various opportunities for personal development
Pleasant working environment in a young and dynamic team
International career prospects and development opportunities
Outstanding employee benefits in all Kempinski hotels, among others
Staff accommodations in the immediate vicinity of the hotel including laundry facilities, a fitness and common room, a kitchen, and a wide selection of food in our staff restaurant
Free use of the in-house daycare center for employee children
Monthly employee activities such as ski, snowboard, and cross-country skiing courses, hiking excursions, spa evenings, and German courses
Internal "Feel Good Committee" for participation in all welfare-related topics
