Brissago Server - PT
The Marcus Corporation
- Brissago, Tessin
- CDI
- Temps-plein
- Fully understands the menu and wine list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.
- Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, wine service, dessert presentation).
- Responsible for the complete service of the table.
- Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room.
- Meticulously cleans and resets dining room tables and booths during and after meal.
- Has the ability to use the POS efficiently. Micros System
- Must be proficient in multi tasking and managing designated stations.
- Must comply with opening and closing as well as running side work necessities.
- Direct and consistent communication with the culinary and management team.
- Processes guest’s checks and submits closing paperwork in a timely manner.
- Listens to and resolves customer complaints regarding service, product and personnel.
- Must effectively delegate service responsibilities to the assisting staff. Eg. Bussers
- Perform other duties as assigned.
- High school or equivalent preferred.
- One year or more of service in a fine dining outlet.
- Able to read, write and speak verbally in English.
- Excellent communication skills and familiarity with the hospitality industry.
- Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public.
- Ability to work a flexible schedule including days, nights, weekends and holidays.