Production Supervisor - 2nd Shift

• Ensure production lines are running efficiently
• Must be actively working with a continuous improvement mindset
• Maintaining product quality parameters
• Planning / Organizing

• Daily housekeeping for the shift
• Assurance of compliance with plant Good Manufacturing Processes
• Safety Audits
• Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
• Responsible to report food safety and quality issues to management

• Timely completion for objectives
• Daily Production, Operating and Efficiency Reports

• Shift employees
• Evaluations
• Safety

• 4 year degree in any of the following disciplines: Food Science, Management Supervision, FMO (Food Manufacturing Organization)
• 3-5 years in Food Manufacturing or related industry preferred
• 1-2 years Supervisory experience
• Computer proficient – MS Office
• Technical knowledge of food related equipment
• Must possess excellent leadership qualities with a proven track record of leading others

• Excellent Communication skills – written & verbal
• Must be an independent thinking with the ability to make decisions quickly
• Must have a sense of urgency coupled with the ability to proactively solve problems
• Must display initiative and ingenuity
• On the job training regarding Training by HACCP Coordinator
• Striving
• Teamwork
• Order

• Sitting- to complete a task at lower levels
• Standing- to complete most all tasks
• Walking
• Climbing- to get to parts department, when using ladder, on equipment
• Reaching- to perform activities, to get tools out of toolbox
• Kneeling- to perform work activities at low levels
• Crawling- to perform work activities under equipment
• Squatting
• Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
• Twisting- to perform work activities
• Pinch- to use tools, to manipulate wires
• Grasping/handling- using tools, manipulating parts
• Available to work a flexible work schedule
• Must be able to lift/carry boxes of product components
• Must be able to tolerate a warm climate working environment
• Must wear appropriate safety and GMP gear in designated areas of the plant
• Able to walk and/or stand on concrete floors for long periods of time
• Able to ambulate hands and fingers to operate necessary equipment for the position, which includes a telephone, computer, radio, etc.

Red Gold