Sommelier
Kulm Hotel St. Moritz
- Saint-Moritz, Grisons
- CDI
- Temps-plein
- Creation and updating of wine lists and spirits lists, tailored to menus and food menus
- Organization and management of the wine cellar
- Professional storage of wines, considering optimal conditions
- Providing all wines for various establishments and events
- Excellent guest consultation regarding suitable wine pairings (especially for events, banquets, and in the restaurant)
- Collaboration with the F&B/ Purchasing team in wine procurement
- Adherence to strict hygiene regulations and standards
- Continuous education in the field of wine and spirits
- Assistance with inventory of the wine cellar
- Working in accordance with applicable hygiene standards
- Start date: June 2024
- Competitive salary
- We continually strive to find new ways to reward our teams, providing development opportunities, access to facilities and generous discounts throughout the year.
- We offer discounted stays to family and friends at the Grand Hotel Kronenhof or Kulm Hotel for the special rate of CHF 150 or CHF 200 a night including breakfast in a single or a double room.
- Parents and partners receive 20% off on meals and drinks at Chesa al Parc, Kulm Country Club, The Pizzeria in St. Moritz or Le Pavillion in Pontresina.
- 40% off on spa treatments, coiffeur and private purchase of goods and services.
- Free use of the tennis courts at Kulm Hotel St Moritz.
- Discounts on tennis and golf lessons.
- Free use of the golf course with a licence or driving range.
- Day ski pass for CHF 45 per person for Corvatsch.
- Diavolezza/Lagalb and 1 Corvatsch Ski Night for free.
- Completed restaurant or hotel management training, further education as a sommelier, or equivalent qualification
- Professional experience in high class gastronomy
- In-depth knowledge of wine and spirits
- Experience in creating wine lists and managing a wine cellar
- Strong communication skills and a pronounced guest orientation
- Teamwork and flexibility
- Willingness to educate yourself further
- Organizational talent and precision
- Proficiency in German, English, and Italian
Hotel Career