Zur Unterstützung unseres Restaurantteams suchen wir per sofort oder nach Vereinbarung eine aufgeschlossene Persönlichkeit alsPastry Chef (m/w/d)Join us for the coming winter season 2025/26 in creating memorable moments through the art of pastry-making.Your TasksRecipe Development and Baking: Create and prepare a variety of desserts and baked goods while maintaining consistent quality.Menu Planning: Contribute to menu development by suggesting new pastry items and seasonal specials.Quality Control: Ensure high-quality standards for ingredients and finished products.Creativity and Presentation: Innovate with flavors and presentation, creating visually appealing desserts.Hygiene and Safety: Adhere to strict hygiene and safety guidelines for food handling and cleanliness.Teamwork: Collaborate with kitchen staff and chefs to ensure smooth service.Training (if applicable): Train and supervise junior staff to maintain quality standards.Adaptability: Adjust to changes in demand and produce a wide range of pastries to meet customer preferences.Job Requirements
Minimum 2 years Experience as a Pastry Chef
Very good level of English
Our Benefits... a varied and modern workplace in a stylish ambience... a great team... Various benefits such as the use of our Fitness & 5* Spa... free meals during working hours... 30% employee discount in our F&B outletsInterested? Then reach out and inspire us with your complete application including photo, CV and references.KontaktThe Capra Saas-Fee Lomattenstrasse 6 3906 Saas-FeeFrau Cornelia Destouches Director of Hospitality Führungsposition