Commis de Cuisine (f/m/d)Department: KitchenEmployment Type: Seasonal - Full TimeLocation: Switzerland - St. MoritzDescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.What actually makes a grand hotel? It is ahead of its time, creating and cultivating traditions. Would you like to develop your own traditions and strengthen the positioning of your area as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?Then we are looking for you to join our creative and dynamic culinary team as a commis de cuisine for the 2025/2026 winter season.Key Responsibilities
Daily mise en place
Preparation and cooking of dishes assigned to your station
Adherence to quality standards in the kitchen area
Adherence to specified recipes
Joint responsibility for proper food storage and compliance with HACCP guidelines
Skills, Knowledge and Expertise
Completed training as a chef and initial professional experience in a high-end 5-star restaurant
Professional competence, creativity and attention to detail, as well as a very high level of quality awareness
Structured and organised approach to work
Keen interest in team-oriented work
Very good German and English language skills
Benefits
Live and work in the heart of the Engadin Alps
A wide range of creative opportunities
A pleasant working atmosphere in a young and dynamic team
International career prospects and development opportunities
Outstanding employee benefits in all Kempinski hotels, among others
Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
Free use of the in-house daycare centre for employee children
Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
Internal 'Feel Good Committee' to help shape all welfare issues
